B12–the vitamin you need to thrive on a plant-based diet

B12 vitaminVitamin B12 is mainly found only in animal foods so for plant-based eaters, you need to take a high quality supplement regularly. Why?

Vitamin B12 is an essential vitamin needed for DNA synthesis. It’s critical in red blood cell formation in your bone marrow. And it helps nerve fibers perform in your brain, spinal cord and peripheral nervous system.

With a deficiency of B-12, cells will not develop properly. You can become anemic and suffer from spinal cord and nerve damage.

B-12 is also required to convert the amino acid homocysteine into methionine. Homocysteine is a byproduct of your digestive system. If you have a B-12 deficiency, homocysteine can build up to toxic levels in your bloodstream, damaging your arteries and leading to atherosclerosis.

Not to be Debbie Downer, but advanced B-12 deficiency can be serious and in the most severe cases may lead to paralysis, dementia and even death.

You may be asking yourself: if a plant-based diet are the way to go, why would it  be deficient in any nutrients? Good question. The answer: Vitamin B-12 comes from microorganisms… mostly bacteria that live in soil, water, and the digestive tracts of animals.

Hundreds of years ago, people could get B-12 by drinking from mountain runoff or streams. Or by working in gardens and then eating without washing their hands thoroughly. Since we no longer do these things, plant-based sources of Vitamin B-12 have been eliminated from modern life.

It’s true that there are bacteria in the human gut that synthesize B-12 but they don’t live in the part of the intestine where B-12 is absorbed. So your best bet is taking a regular supplement.

How much do we need?

According to Dr. Michael Klaper,

Only a small amount of the B-12 you swallow is actually absorbed. So he recommends a daily intake of…

    1. 5 mcg daily from fortified food like cereal, rice milk, and soy milk AND
    2. 100 mcg from a daily supplement, preferably chewed to increase absorption OR
    3. 2000 mcg from a weekly supplement to keep your B-12 level in the safe range.


Soy and Your Hormones

hormonesSoy is one of the most significant sources of isoflavones in our diet. Isoflavones are phytoestrogens (plant estrogens) that belong to a family of phytochemicals called polyphenols. Many of the health benefits of soy (other than its macro and micronutrient contributions), are due to these plant estrogens. The plant estrogens seem to have a positive effect on postmenopausal women by enhancing heart health and brain function.         .


However, these plant estrogens have garnered much controversy. A commonly held belief is that isoflavones are beneficial for those who need estrogen (e.g. menopausal women), but detrimental for those who don’t  (e.g. women with certain types of breast cancer and men who believe they can be “feminized” by estrogen).

This is not entirely true because isoflavones are not the same as human estrogen.

Isoflavones only have weak estrogenic effects in postmenopausal women. On the other hand, isoflavones appear to act as an anti-estrogen where breast cancer risk is concerned. That’s good news.

To sum up, while the effects of soy tend to be favorable for women, men are frequently concerned that soy may reduce testosterone levels, and generally cause a feminizing effect. Only two case studies have appeared in the literature regarding feminization of men ingesting soy.

In both cases, the men regularly consumed 14 to 20 servings of soy daily – one derived almost all of his calories from soy – and subsequently developed health problems, such as enlarged breast tissue and loss of libido. In both cases, when soy intake was reduced, their health and libido returned to normal.

Benefits of Soy

 soy-foods pic
There are many health benefits associated with consuming soy. For example, soy has been shown to
  • lower your risk of cardiovascular disease,
  • protect against some types of cancer
  • balance hormones to reduce hot flashes, and
  • protect against osteoporosis.
Cardiovascular disease (CVD) – Scientific studies suggest that soy foods reduce your risk of heart attacks. A 2011 study estimated that an average intake of 30 grams of soy protein per day was associated with a reduction in LDL cholesterol (the bad kind) of about 5%. Soy intake also increased HDL cholesterol (the good kind) levels and reduced triglycerides.
Scientific research also suggests that soy consumption reduces the thickness of coronary arteries; when your arteries are thicker, CVD risk is elevated.
Reduced Risk of Breast and Prostate Cancer – Scientific studies further suggest that soy intake reduces risk of prostate and breast cancer.
Prostate Cancer. Asian men who consume about two servings of soy foods per day are about 30 -50% less likely to develop prostate cancer than Asian men who do not consume soy. Further, prostate cancer is significantly lower in Asian populations, compared to North American or European populations. But when Asian men relocate to America and adopt Western diets, they quickly assume the same risk for contracting prostate cancer as others who eat the rich Western diet
Breast Cancer. For years, doctors warned breast cancer patients to avoid soy products due to concerns that soy phytoestrogens would act like human estrogen and increase cancer cell growth. However, recent studies suggests that isoflavones act more as anti-estrogens than human estrogen in reproductive cells (e.g. breast and uterus tissue), improving breast cancer prognosis. Furthermore, many studies have supported the benefits of soy in reducing risk of breast cancer and to highlight just one, a recent study reported those subjects who with the  BRCA1 and BRCA2 genes (genes that increase breast cancer risk) who measured in the top 25% of soy intake in the group were associated with a 61% reduced risk of breast cancer; while subjects with the same gene who measured in the top 25% of meat intake had almost double the risk of breast cancer.
Balancing Hormones/Reduction in Hot Flashes – It has long been suspected that soy reduces hot flashes in women and while the evidence is not overwhelming, based on 2012 studies, the study suggests that soy, in the form of isoflavone supplements, reduces hot flash frequency by 21% and their severity by 26%. To date, the evidence is stronger for isoflavone supplements over soy foods for the greatest benefit.
Possible Protection Against Osteoporosis – There is some scientific evidence that consumption of soy foods is protective against bone fractures. In one study scientists reported a 5.8% improvement of bone mineral density in postmenopausal osteopenic women who were given 54 mg genistein per day (about four servings of soy), compared to a 6.3% decrease of bone mineral density in the placebo group.
Soy products can contribute nutritional health at any age.

Is it safe to eat Soy?

downloadYes, and here’s why:
For many years, soy has been a staple of Asian diets.  One of the healthiest, long-lived populations in the world – the Okinawan Japanese — consume soy daily. In fact, a typical Okinawan receives about 5-6% of total calories from soy each day. That’s about 2 servings/day. If soy was unhealthy, these populations would not be outliving the rest of us.
Second, soy has been extensively researched by reputable scientists. In fact, roughly 2,000 new studies on soy are released every year indicating benefits as broad as lowering risk of breast cancer to heart disease. To maximize these healthful benefits, the best ways to consume soy are in their least processed form as whole beans like “edamame” or fermented soy like “tempeh” and, as with anything, in moderation.
Over the past several years, many groups promoting animal-based diets have done an impressive job of convincing consumers to avoid soy, but their reasons are not based in science. Many of these groups are financially invested in meat,dairy and egg industries and fear the competition from soy milk and soy-based “meat” products. .
There are some legitimate concerns about soy, though, especially if you have problems with your thyroid as it can interfere with iodine absorption and some individuals may be allergic. Another concern is overuse of soy, particularly in the highly processed forms. However, for most people, soy foods are safe and full of valuable nutrients. So enjoy!  And please read and share my upcoming post  “The Most Healthful Soy Foods” for more on soy.
lush green tropical plant

6 Top Sources of Plant Protein

6 Sources of Plant Protein

These sources of protein are not only great substitutes for animal protein, they are complete and offer infinitely more vitamins, minerals, fiber and phytonutrients that are lacking in animal protein.

      • Legumes: Best and highest sources of protein from beans comes from lentils, adzuki, black and red kidney
    • Nuts and nut butters: Almonds and Cashews are the least acidic of the nuts but walnuts, brazil nuts and pistachios are packed with valuable omega 3s
    • Seeds: the most complete seed protein comes from hemp and sacha inchi   Great sources of iron pumpkin and rounding out the top picks are sesame, sunflower and 
    • Grains: high protein grains and low acid grains including my favorite quinoa and amaranth
    • High protein vegetables: spinach, brocolli and kale
    • Soy: tofu, tempeh and miso





Plant protein vs Animal protein?

Do u really need meatAnimal protein is often regarded as “higher quality” than plant protein, but why?

There are roughly 20 common amino acids that are the building blocks that make up protein and 8 or 9 of those are “essential” because the human body cannot make them. In other words, they must come from food.

About 40 years ago, a popular diet book was published that led to the erroneous believe that plant foods had to be combined in a certain way to make up for deficiencies of certain amino acids. Unfortunately, this led to the idea that animal proteins were “superior” because they were “complete”.

It turns out, though, plant proteins are complete proteins too. Some plant-based foods have all essential amino acids (quinoa, buckwheat, soy, chia and hempseed) while others have a mix of some and lower amounts or not others. But as long as foods like legumes, nuts, seeds, whole grains, fruits and vegetables are consumed daily, you’re getting everything you need and then some.

And best of all, plant proteins don’t come with all the problems that are linked to animal protein: saturated fat, cholesterol, antibiotics, bacteria, parasites, growth hormones, pesticides and herbicides from animal feed, and carcinogens.

Plant protein also offers a host of benefits that animal protein can’t come close to rivaling. For example,

Using 100 grams of quinoa as an example, a serving provides 14 grams of protein along with 25 percent of the RDA for both iron and vitamin B6 and almost 50 percent of the RDA for magnesium. It also delivers 563 mg of potassium.

The same amount  of beef comes has 26 grams of protein, and only 14 percent iron, 20 percent B6, a meager 5 percent magnesium and 318 mg of potassium. It also has double the fat at 15 grams with 90 mg of cholesterol, while quinoa has just 6 grams of fat and zero cholesterol.

Got protein4

How much protein do we really need?

Everyone is obsessed with getting enough protein these days.

It's no wonder. After all, protein comes from the Greek word, "proteios" meaning "of prime importance", so naturally we have been taught to value this macronutrient more highly than any other in our Western diet.

But how much protein do we really need?

The truth is we don't need very much. In fact, the recommended daily allowance (RDA) is only about 10% of calories. That's about .36 grams of protein for every pound that you weigh. So a 120lb adult woman should consume about 43 grams of protein each day. To be on the safe side, the higher range can be .45 grams of protein/lb or 49 grams of protein each day for that same adult female. And for an average adult male who weighs 165lbs, the range would be 59-68g.

Here is a sample menu to show you just how easy it is to get all of your daily protein requirements from plant foods based on RDA above.





1/3 cup oatmeal

4 grams

1 cup soy milk

7 grams

1/4 cup almonds

8 grams


Veggie Burger

16 grams

2 slices of sprouted whole wheat bread

8 grams


Quinoa Bowl:

1 cup black beans

15 grams

1 cup quinoa

8 grams

1/2 cup corn

3 grams













Got protein4

The Protein Myth

The first question people ask me when they transition to a vegan or plant-based diet is where do you get your protein?

With Paleo movement leading the way, the protein craze has grown out of control. Everyone wants more protein! High protein power bars, high protein pasta, high protein yogurts, high protein energy drinks! Protein, protein and more protein.

And it’s not enough that we get the maximum amount of protein from just any source, it must come from the highest quality, most revered type of protein: from animals in the form of meat, dairy or eggs.

Plant protein? Seriously?? Do plants even have protein??? And if they do, don’t you have to eat 15 different types of plants simultaneously to achieve the “complete” complement of amino acids that comes naturally from meat, milk or eggs?

Enjoy my upcoming posts that answer these important questions: how much protein do we really need, do plants offer a complete source of protein to meet our daily needs and is it better to obtain our protein from plant sources or animal sources?

When you weigh all the evidence, you’ll see why it makes sense to go vegan!